Explore the Steak Restaurants and Choose the Best One in Abu Dhabi
Want to get the best steak experience in Abu Dhabi? Then you have come to the right place. Know the different variations of steaks in this article below and explore the best one according to your preference.
How to Choose the Perfect Steak in Abu Dhabi Restaurants
Getting a steak at a steak restaurant in Abu Dhabi is not that much complicated. You just have to choose the cut you like. But do not shy away from trying other cuts. If you have not tried all types of steak cuts, then it is worth a shot.
Knowing the beef cuts served in restaurants and how to enjoy them best will make your steak dinner even better. Let us take a look at the most popular types of steaks found on the menu of the best steak restaurant in Abu Dhabi.
Understand Steak Cuts
The cuts come from all different parts of beef cattle. The amount of fat marbling a piece of meat has is what makes that clear contrast in taste and tenderness. Fat marbling is the dispersion of fat within the lean. The cattle breed also plays a part in tenderized meat.
Angus and Black Angus are terms of a cattle breed that produce beef meat with a distinctive flavor and texture. The only difference between the 2 is that Black Angus has 51% of its body solid black. Both share the same flavorful taste and are the top choice for delicious cuts of meat.
Here are some top mouthwatering steak in Abu Dhabi you should try this weekend:
1. Tenderloin/Fillet
It is the softest and most high end beef steak cuts. It is also the most expensive steak in Abu Dhabi. Fillet is low in fat besides being tender and containing a buttery texture. This makes it a good choice for those who look for their weight.
A fillet contains 60% protein in it. It has a milder beefy taste in comparison to other steaks. You can cook it in different ways, like grilling and pan-roasting. Medium rare is the best way to enjoy it.
Blue rare is a style of cooking that is being very popular for meat lovers. It is a very short cooked steak that looks like a purple blue.
Chefs often pair this filet with rich and flavorful espagnole sauce or toppings to enhance its taste. Popular accompaniments includes :
1 . mushroom sauce
2 . red wine reduction
3 . compound butter
The cut is the center cut tenderloin. You get a delicate beef meat flavor with a sweet and juicy taste.
2. Ribeye
This type comes from the rib section of black Angus. It is the second most tender cut of beef. Prime Black Angus ribeye has a rating of good to excellent for its marbling and is on the grill served blue rare, rare, or medium rare. Overall 61% of people in the world.
The bone in ribeye provides an extra layer of flavor and juiciness to the meat. Those who enjoy a more rustic and traditional steak experience go for this one.
Ribeye steak is best suited for dry-heat cooking methods like grilling, broiling, pan-searing. The high fat content helps keep the cuts of meat moist and tender during the cooking process.
Ribeye delivers a succulent and flavorful eating experience. The rich and juicy flavor pairs well with various side dishes like grilled vegetables, sauteed mushrooms, and crispy onions.
It is a rib steak cuts that provides a buttery taste with rich beef flavor. It can be grilled, pan-seared, or boiled. Ribeye can also be cooked well if you prefer less red meat.
3. Porterhouse
This steak is often seen as the king of steak in Abu Dhabi. It is like having 2 steaks in one. The porterhouse is thicker, containing more tenderloin near the beef loin portion.
The steak is considered a showstopper on the plate for the size and combination of 2 distinct cuts. It is served as a centerpiece for special occasions or shared between 2 people.
We recommend using a cooking method that allows for even heat distribution for the presence of the tenderloin.
Grilling is the best way to enjoy it due to its medium fat content. It can also be broiled and pan fried. It has a good marbling and is also very tender that makes it easy to cut and enjoyable to eat.
The steak cuts is the rear end of the short loin. The strip side is rich and beefy and the tenderloin portion is lean in taste.
4.T-bone
This cut is found in the short loin section and is thrown on a hot grill. One of the main features of the T-bone steak is the presence of the bone. The bone in the center of the steak is a combination of beef tenderloin and strip steak.
You have the tenderloin on one side of the bone, which is known for its tenderness and buttery texture. And you have the strip steak on the other side. The strip steak is a little less tender than the tenderloin with an intense and beefy flavor.
T-bone steak offers the best of both worlds when cooked properly. The tenderloin section is very tender, containing a melt-in-mouth texture. The strip steak section provides a robust umami flavor.
It is cooked using dry heat methods like grilling, broiling, or pan-searing to bring out its natural flavors. It creates a delicious crust on the outside. The T-bone steak in Abu Dhabi is cut from the front of the short loins.
It contains a smaller section of the tenderloin than porterhouse steaks. It is best grilled or boiled to a medium rare temperature.
5. Prime Rib
It is derived from the rib section of the cow. It extends from the 6th to 12th rib. The section is located between the chuck and the loin, closer to the front of the animal.
The marbling sets prime rib apart from other steak cuts. It refers to the intramuscular fat that is distributed throughout the meat. It gives prime rib exceptional flavor and tenderness.
Look for well-marbled meat with a good amount of fat distributed throughout the prime rib. This fat helps keep the cuts of meat moist and adds flavor during the cooking process.
Meat butcher shops sell prime rib as a bone-in roast with juiciness. The bone acts as an insulator, helping keep moisture and imparting a depth of flavor to the meat.
Boneless prime rib is also available for people preferring a more convenient option. Cooking prime rib is a culinary art that needs careful attention to detail.
It is often prepared using dry-heat cooking methods like roasting or grilling to increase its natural flavors. Smoked prime rib is a top menu item.
The slow cooking process allows the fat to render and baste the cuts of meat. This results in a tender and juicy steak. Caterers serve this steak as a centerpiece for special occasions and holidays.
It goes well with various side dishes, like mashed potatoes, roasted vegetables etc.
Consider the Cooking Method
To understand how the flavors and textures of a steak are formed, you must factor in the cooking method. Here is how different cooking methods affect flavor:
- The rare steak relies on being only partially cooked. This contains a crust that is formed by searing the steak before it is blue, rarely being rare on the inside. This turns out very soft and juicy with lots of flavors that you can hardly like.
- Medium steaks are slightly rare and favored widely. It boasts a warm pink hue in the middle. It copes with tenderness and flavor making it ideal for people who seem to have an issue with the taste of being too salty.
- Fully undercooked steaks are red in the center and do not contain tenderness. It can be delicious if cooked properly.
Ask About Sourcing and Quality
You must consider the specialization in preparation of dishes. The ingredients quality also matters. The first ingredient you should look at is beef meat.
Seek establishments that offer prime beef cuts. Great steakhouses dry-age their cuts of meat in-house and offer the most flavorful and tender cuts. Some world renowned steaks you should try are Wagyu beef and Black Angus
Conclusion
The best steak in Abu Dhabi will depend on your personal preference and the desired dining experience. There is a steak cut that will satisfy each steak lover’s palate whether you prefer a tender and juicy ribeye, a buttery filet, or a mixed flavored T-bone steak.