Fresh Lamb, Rooted in Lebanese Culinary Tradition 

Lamb meat is the centerpiece of Lebanese and Middle Eastern cooking. We at El Chef El Lubnany understand the value of fresh lamb for every dish. 

Here, every cut is prepared fresh in-house by expert hands, staying true to the culinary heritage Chef Ousman has built this butchery on. Whether you are feeding a family, hosting a gathering, or perfecting a recipe, our fresh lamb range gives you exactly what you need, cut to order.

Your search for fresh lamb leg meat or lamb chops near you ends with us. 

Our Fresh Lamb Cuts

Each cut is prepared fresh daily at our Abu Dhabi butchery. This is what we offer: 

Boneless Lamb Pieces 

Versatile and easy to cook, boneless lamb pieces are best for stews, curries, grills, or slow braises. Our lamb pieces are trimmed and ready to go straight into your pot or pan.

Lamb Shoulder

This is a rich, well-marbled cut that rewards slow cooking. Our lamb shoulder pieces are perfect for Lebanese-style roasts, pulled lamb preparations, or deep-flavored braises.

Lamb Chops 

This one is a grilling classic. Our fresh lamb chops are cut thick for maximum flavor and tenderness, whether you season them simply or marinate them overnight. 

Minced Lamb 

We offer freshly minced in-house lamb meat for all your culinary needs. Our lamb meat mince is the go-to for kofta, kibbeh, stuffed vegetables, and Arabic meat sauces. Coarser or finer, just the way you want it.

Lamb Shank 

This one is one of the most prized lamb cut parts for slow cooking. The lamb shank delivers deep, falling-off-the-bone tenderness that makes it a staple in both home kitchens and restaurant menus.

Lamb Neck 

This is an underrated cut but comes packed with flavor. Lamb meat with bones like the neck is best cooked low and slow, popular in traditional stews and North African-inspired recipes.

Lamb Leg 

A whole or half lamb leg works great, irrespective of whether it is well roasted, marinated, or butterflied on the grill. This lamb chop cut is always a great hit for larger meals and celebrations.

Front Quarter Lamb 

The front quarter offers a mix of lamb cut parts in one, making it ideal for slow roasting whole or dividing into portions. This is a value-packed choice for family cooking.

Lamb Fat 

Lamb fat makes the flavor of traditional recipes even better. Whether it’s used for cooking or mixed into ground dishes, its unique taste can’t be matched by anything else.

Why Our Lamb is Different

Freshness is the standard at El Chef El Lubnany. This is what makes our fresh lamb different from the rest. 

• Every cut of lamb meat is butchered and prepared fresh daily. No pre-packages.
• All parts of lamb meat are available, from lamb chop cuts to shanks and whole quarters.
• Expert in-store butchers prepare each order based on your specifications.
• Rooted in Lebanese culinary tradition with over years of hands-on craft from Chef Ousman.
• High-quality sheep meat sourced for quality and freshness at both Abu Dhabi locations.
• No frozen stock passed off as fresh; your order is prepared the day you visit

Order Your Lamb Fresh Today

Visit us at either of our Abu Dhabi locations, or call ahead to place your order. Our team is available every day of the week to prepare your cuts fresh.